Hi. My name is Brodie Chan.
I am a commercial food photographer, food stylist and recipe developer.
My clients include Ferrero, Carman's Kitchen, Weis, Spiral Foods, Sunbeam Foods, Wokka, Steggles, Yumi's Dips, Bertolli Olive Oil, Yarra Valley Snack Foods, Abe's Bagels, Queen, Dollar Sweets, The Creative Kitchen, Harry's Ice Cream Co. and Baby Bistro.
My work has been published in a few glossies including Donna Hay, Australian Gourmet Traveller, Australian Women's Weekly, House & Garden, Real Living, Recipes +, Nourish, The Age, Woolworths Fresh and Coles Magazine.
If you'd like to work on a special project with me, give me a buzz on +61 4 09 590 698 or firstname.lastname@example.org. My studio is in Coburg (Melbourne) Australia.