Serves 6-8 as a snack
2 tbsp butter
2 tbsp plain flour
1 cup (250ml) natural kefir
1 ½ cups shredded Tasty cheese
2 tbsp taco seasoning blend (available from the Mexican section of supermarkets)
2 packets corn chips, halved cherry tomatoes, coriander and jalapeno slices, to serve
Heat butter and flour in a small saucepan over medium heat until the butter has melted and the mixture starts frothing. Reduce heat to low, gradually add the kefir, whisking constantly, then once all the kefir has been added increase heat to medium and bring to a simmer.
Remove from heat, add the cheese and stir until melted. Season with the taco spices.
To serve, arrange the corn chips on a large plate. Pour the warm cheese sauce over the top then decorate with cherry tomatoes, coriander leaves and jalapeno slices to serve.