You will need 2 x 6 hole donut tins for this recipe
5 cups mini marshmallows
5 cups Rice Bubbles
3 tbsp butter, plus extra to grease
Coloured chocolate melts, to decorate (available from Spotlight or cake decorating stores)
Assorted Dollar Sweets and The Creative Kitchen sprinkles, to decorate
Melt butter and marshmallows together in microwave, stirring with a spatula every 30 seconds.
Add Rice Bubble and mix well. Grease the donut tins and divide mixture between the donut holes, gently pressing the mixture to compact. Allow to harden at room temperature (don't refrigerate or they will go soggy!).
Carefully prise the “donuts” from the tins. Melt the chocolate melts, transfer to a zip lock bag and make a small snip from one of the corners and use as a piping bag to drizzle chocolate over the donuts to decorate. Decorate with sprinkles and allow chocolate to set before serving.