300g green prawn meat, deveined, finely chopped
2 cloves garlic, crushed
2 tbsp chopped coriander
2 tbsp mild sweet chilli sauce
1 tbsp honey
3 tsp mango chutney
3 tbsp grated mozzarella
6 slices wholemeal bread
80ml neutral-tasting oil
3 tsp sesame seeds
Salt and pepper
Baby coriander leaves, to serve
Cut crusts from bread, cut each slice diagonally into 4 triangles and freeze for at least 3 hours until firm.
Combine prawn meat, garlic, coriander, sauce, honey, chutney and mozzarella.
Preheat oven to 180ºC (160ºC fan).
Place frozen bread triangles on 2 oven trays lined with baking paper. Use a pastry brush to brush oil over the triangles, on both sides. Top with prawn mixture then season and sprinkle with sesame seeds.
Bake for 15-20 mins or until golden brown. Serve topped with baby coriander leaves.